Panasonic SR-TEL18 10-Cup Rice Cooker/Warmer/Steamer with Domed Lid

From Panasonic
	Price: $79.99
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Features - Domed Lid prevents water drops from falling on rice - 5-Hour Keep Warm will keep food warm - Non-Stick Coated Pan for easy cleaning - Moisture Cap prevent boiling over - Automatic Rewind Cord for easy storage Product Description 10 Cup Rice Cooker/Steamer/Warmer (4-16 cups cooked) with locking domed lid, Non-stick coated pan with deluxe steaming rack, Moisture Cap, 5-Hour keep warm feature, Automatic rewinding cord, Cool Touch body, Carry handle, English/Spanish Instruction Manual, Scoop Holder Customer Reviews No sticking Date: 2008-12-23 | Rating: 5 It's been 1 or 2 months since I have this rice cooker, and the best thing is: it doesn't stick like the one I had before (Aroma). I cooked white rice, and a whole meal of rice with veggies and chicken, and had no problems. I also used the steamer while I was cooking rice, and it was good. Does the job Date: 2007-07-20 | Rating: 5 I had searched for a new rice cooker locally and found that the good ones were all over $100, which was somewhat more than I wanted to pay. The Panasonic does a good job at a reasonable price. I'm glad I found it! very good Date: 2007-12-27 | Rating: 5 This rice cooker is worth the price. The rice gets cooked quickly and being a non stick cooker, the rice never sticks to the utensil. All in all, I love this cooker. Panasonic Rice Cooker Date: 2007-05-22 | Rating: 5 I was a bit wary about this product after I read other reviews. But I am happy to say I have had a good experience so far (I've only used it once). I was careful to follow the directions and the rice was cooked perfectly. It's the first time I've used a rice steamer so I don't have another experience to compare it too. instructions lacking Date: 2009-11-02 | Rating: 4 The instructions were useless if you never had a rice maker before. I knew nothing about them. There was not help for using brown rice. I went on recipe zaar and figured it out eventually after having to make rice pudding out of my first attempt.